Dietary Aide
Quick Apply Part-time 13 hours ago Full Job Description Position:
Dietary Aide Department:
Dietary Reports to:
Dietary Director FLSA Status:
Hourly/Non-Exempt Providence Health Group is a long-term healthcare provider that is committed to providing an environment of wellness, healing, and independence for its residents.
Summary:
Assist in food preparation and serving; maintain clean and sanitary conditions in the kitchen and dining areas under the supervision of the Dietary Director or Dietary Assistant Director.
Environment:
Work will be performed primarily indoors at our long-term healthcare facility.
Work will be performed routinely around other co-workers, healthcare staff, residents, and guests.
Due to the facility's business, workers may be exposed to occasional slippery floors, objects on floor, chemicals, sharp objects, hazardous materials and waste (including human), bloodborne pathogens, and communicable diseases, as well as high-stress medical and/or life threatening situations.
Essential Duties &
Responsibilities:
Meet physical and sensory requirements stated below and be able to work in the described environment.
Identify and participate in process improvement initiatives that improve the customer experience, enhance workflow, and/or improve the work environment.
Assist in the preparation and serving of meals and snacks.
Assist in checking trays for menu and diet preferences and accuracy.
Set up trays and deliver meals to residents.
Set up serving line with cold foods, condiments, serving containers, dishes, silverware, etc.
according to the menus and as instructed.
Work on central tray service line, placing appropriate food on general and modified diet trays as directed.
Deliver loaded food carts to corridors.
Wash dishes, clean equipment, clean work areas; mop floors in kitchen, etc.
as assigned.
Clean and maintain kitchen and food preparation equipment as assigned.
Wash, sanitize, and store dishes and utensils appropriately.
Stock and store food items as assigned.
Maintain a level of food and supplies adequate for the next meal and assist in inventorying and storing incoming food and supplies.
Report hazardous conditions, equipment, accidents, and incidents as necessary.
Other special projects and duties as assigned.
Job Requirements:
High school diploma or GED required, or equivalent related work experience.
Experience in hospital or long-term care facility dietary department preferred.
Effective verbal and written English communication skills.
Highest level of professionalism with the ability to maintain confidentiality.
Ability to communicate at all levels of organization and work well within a team environment in support of company objectives.
Customer service oriented with the ability to work well under pressure.
Strong attention to detail and accuracy, excellent organizational skill with ability to prioritize, coordinate and simultaneously maintain multiple projects with high levels of quality and productivity.
Strong analytical and problem-solving skills.
Ability to work with minimal supervision, take initiative and make independent decisions.
Ability to deal with new tasks without the benefit of written procedures.
Approachable, flexible, and adaptable to change.
Function independently, and have flexibility, personal integrity, and the ability to work effectively with employees and vendors.
Availability to work weekends and holidays.
Physical & Sensory Requirements:
Moderate physical activity:
Push, pull, move, and/or lift a minimum of fifty (50) pounds to a minimum height of three (3) feet; and be able to push, pull, move, and/or carry such weight a minimum of fifty (50) feet.
Standing and/or walking for more than eight (8) hours per day.
Bending and/or stooping for more than one (1) hour at a time.
Job Type:
Part-time Pay:
$10.
00 per hour
Benefits:
401(k) Dental insurance Disability insurance Flexible spending account Health insurance Life insurance Opportunities for advancement Paid sick time Paid time off Referral program Vision insurance Shift:
8 hour shift Work setting:
Nursing home Work Location:
One location Quick Apply.
Estimated Salary: $20 to $28 per hour based on qualifications.
Dietary Aide Department:
Dietary Reports to:
Dietary Director FLSA Status:
Hourly/Non-Exempt Providence Health Group is a long-term healthcare provider that is committed to providing an environment of wellness, healing, and independence for its residents.
Summary:
Assist in food preparation and serving; maintain clean and sanitary conditions in the kitchen and dining areas under the supervision of the Dietary Director or Dietary Assistant Director.
Environment:
Work will be performed primarily indoors at our long-term healthcare facility.
Work will be performed routinely around other co-workers, healthcare staff, residents, and guests.
Due to the facility's business, workers may be exposed to occasional slippery floors, objects on floor, chemicals, sharp objects, hazardous materials and waste (including human), bloodborne pathogens, and communicable diseases, as well as high-stress medical and/or life threatening situations.
Essential Duties &
Responsibilities:
Meet physical and sensory requirements stated below and be able to work in the described environment.
Identify and participate in process improvement initiatives that improve the customer experience, enhance workflow, and/or improve the work environment.
Assist in the preparation and serving of meals and snacks.
Assist in checking trays for menu and diet preferences and accuracy.
Set up trays and deliver meals to residents.
Set up serving line with cold foods, condiments, serving containers, dishes, silverware, etc.
according to the menus and as instructed.
Work on central tray service line, placing appropriate food on general and modified diet trays as directed.
Deliver loaded food carts to corridors.
Wash dishes, clean equipment, clean work areas; mop floors in kitchen, etc.
as assigned.
Clean and maintain kitchen and food preparation equipment as assigned.
Wash, sanitize, and store dishes and utensils appropriately.
Stock and store food items as assigned.
Maintain a level of food and supplies adequate for the next meal and assist in inventorying and storing incoming food and supplies.
Report hazardous conditions, equipment, accidents, and incidents as necessary.
Other special projects and duties as assigned.
Job Requirements:
High school diploma or GED required, or equivalent related work experience.
Experience in hospital or long-term care facility dietary department preferred.
Effective verbal and written English communication skills.
Highest level of professionalism with the ability to maintain confidentiality.
Ability to communicate at all levels of organization and work well within a team environment in support of company objectives.
Customer service oriented with the ability to work well under pressure.
Strong attention to detail and accuracy, excellent organizational skill with ability to prioritize, coordinate and simultaneously maintain multiple projects with high levels of quality and productivity.
Strong analytical and problem-solving skills.
Ability to work with minimal supervision, take initiative and make independent decisions.
Ability to deal with new tasks without the benefit of written procedures.
Approachable, flexible, and adaptable to change.
Function independently, and have flexibility, personal integrity, and the ability to work effectively with employees and vendors.
Availability to work weekends and holidays.
Physical & Sensory Requirements:
Moderate physical activity:
Push, pull, move, and/or lift a minimum of fifty (50) pounds to a minimum height of three (3) feet; and be able to push, pull, move, and/or carry such weight a minimum of fifty (50) feet.
Standing and/or walking for more than eight (8) hours per day.
Bending and/or stooping for more than one (1) hour at a time.
Job Type:
Part-time Pay:
$10.
00 per hour
Benefits:
401(k) Dental insurance Disability insurance Flexible spending account Health insurance Life insurance Opportunities for advancement Paid sick time Paid time off Referral program Vision insurance Shift:
8 hour shift Work setting:
Nursing home Work Location:
One location Quick Apply.
Estimated Salary: $20 to $28 per hour based on qualifications.
|
|
 | |
